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The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state.
Sissy's partnerships with local farmers allow her to create with a diverse and unique menu that features only the freshest local meats & produce available. |
Demand for her food from local customers and frequent guests inspired Sissy to write a cookbook, "Flavors from the Heart", which was published in December 1999. Please click here for more information.
Helpful Information
Lunch is served in our Garden Room each day from 11:30 AM - 2:00 PM. Please see the front desk to make a reservation.
Dress is casual at the Inn. The Dining Room is more formal, however, and we would request that you do not wear blue jeans.
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