The Dorset Inn is most noted for its "comfort food". Sissy Hicks, executive chef, has delighted the palates of thousands.
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The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state.
Sissy's partnerships with local farmers allow her to create with a diverse and unique menu that features only the freshest local meats & produce available. |
Helpful Information
Breakfast is served either in the garden room or the dining room every morning from 7:30 - 10:00 am, and is included in the price of the room. Non-guests may enjoy breakfast most mornings; please see the front desk to inquire further.
Dress is casual at the Inn. The Dining Room is more formal, however, and we would request that you do not wear blue jeans.
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